Established in 2009 by gastronomy and wine expert Hippolyte Courty, L’Arbre à Café pioneered specialty coffee in France with a vision to re-enchant the world. Operating as a "Tree to Cup" roaster and producer with biodynamic farms in Peru and Ethiopia, the house specializes in regenerative, organic, and agroforestry-grown coffees sourced directly from producers. Favored by top chefs and sommeliers, the brand represents expert, sustainable, and gourmet craftsmanship. A certified B Corp, L’Arbre à Café shares its expertise through five boutiques in Paris and its Coffee School.
